But one of my most used recipes is a simple one, for homemade flatbread. There is a world of difference between the chewy cardboard texture of store bought bread (especially gluten free!), and a bite of soft, warm, freshly cooked, ceoliac friendly flatbread. 3 simple ingredients, and yet, the result is amazing.
But this is a craft blog right? Well...
Here is a simple card.
A few basic ingredients; cardstock, 1 stamp, 1 ink, a diecut.
But the result when compared to a mass produced store bought card?
It doesnt need to be complicated...
Rose Red cardstock 15cm x 21cm, scored to form a card base
Whisper White Cardstock 10cm x 14.5cm
Bold Butterfly diecut from Blushing Bride Glimmer Paper
Sentiment stamp from Watercolor Wings set
Basic Black Archival Ink